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menu

amélie oysters special nº3
imperial beluga caviar
salmon and red tuna sashimi
gazpacho soup with croutons
foie shavings with maldon salt and balsamic vinegar
fried egg with caspian pearl caviar
crispy prawns with parmesan cheese
iberian ham croquettes
vegetable spring rolls
smoked salmon with mini blinis
iberian ham
coca bread with tomato

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aubergine carpaccio with goat cheese and cane honey
tuna belly with pink tomato from barbastro
avocado, prawns and lamb’s lettuce
caesar salad with crispy chicken
lobster salad with mango
burrata with tomato and basil
quinoa tabbouleh with vegetables, mint and lime
warm vegetable lasagne with mozzarella and pesto
pheasant cannelloni with foie gras and truffle
morel mushroom risotto
smashed eggs with potatoes and lobster
dry rice with royal cucumber
red tuna tartare with guacamole
sea bass ceviche
roast sirloin of beef with arugula and balsamic vinegar
grilled vegetables with romesco sauce

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palamós prawns
red tuna tataki with seaweeds, enoki and shiitake mushrooms
baked peter’s fish with roasted vine tomatoes
wild sea bream with baby roasted vegetables
black cod with miso and yuzu sauce
coca bread with foie, poached eggs and black truffle shavings
chicken paillard with curry, mango chutney and basmati rice
american burger
raw or lightly grilled steak tartare with tartar sauce
roast boneless shoulder of kid violet potato parmentier
beef sirloin with café de paris sauce and french fries
tagliata steak with maldon salt