Carta

amélie oysters special nº3
imperial beluga caviar
salmon and red tuna sashimi
jerusalem artichoke cream
foie shavings with maldon salt and balsamic vinegar
fried egg with caspian pearl caviar
crispy king prawns with parmesan cream
iberian ham croquettes
cep mushrooms croquettes
vegetable spring rolls
acorn iberian ham reserve
coca bread with tomato

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blossoming artichoke with jabugo ham
aubergine carpaccio, goat cheese and cane honey
quinoa with king prawns, mint and mango
caesar salad with chicken bio
lobster salad with avocado and raspberry
burrata with cherry tomatoes and arugula pesto
smashed eggs with lobster
pheasant cannelloni with foie gras and truffle
spaghetti with lobster
parmesan and cep mushrooms risotto
dry rice with palamós prawns 2 pers.
sea bass ceviche
red tuna tartare with guacamole
tenderloin roast beef with parmentier

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palamós prawns
red tuna tataki with algae and chipotle
baked monkfish with kale and pak choy
sea bass with almond cream
black cod with miso and yuzu sauce
chicken paillard with curry, mango chutney and basmati rice
raw or lightly grilled steak tartare with tartar sauce
iberian pork loin tagliata with mushrooms, quince and pistachios
trio of mini wagyu burgers with their sauces
veal sirloin with foie poêlé, artichokes, mushrooms and asparagus
galician veal steak with maldon salt 2 pers.