Carta

amélie oysters special nº3 ud.
imperial beluga caviar
salmon and red tuna sashimi
red berries gazpacho
foie shavings with maldon salt and balsamic vinegar
fried egg with caspian pearl caviar
crispy king prawn with wasabi mayonnaise
iberian ham croquettes
cep mushrooms and summer truffle croquettes
vegetable spring rolls
l’escala anchovies
iberian ham
coca bread with tomato

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aubergine carpaccio, goat cheese and cane honey
quinoa with king prawns, mint and mango
chicken salad with apple, mustard and honey
lobster salad with avocado and raspberry
burrata with cherry tomatoes and arugula pesto
smashed eggs with lobster
pheasant cannelloni with foie gras and truffle
linguini with lobster
parmesan and cep mushrooms risotto
dry rice with palamós prawns 2 pers.
bluefin tuna tiradito
corvina ceviche
red tuna tartare with guacamole
tenderloin roast beef with parmentier

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palamós prawns
red tuna tataki with algae and chipotle
lobster style monkfish with parmentier
sea bass with almond cream
black cod fish with miso and yuzu sauce
chicken paillard with curry, mango chutney and basmati rice
raw or lightly grilled steak tartare with tartar sauce
iberian pork loin tagliata with gnocchi
veal sirloin with pont neuf potato and vegetables
galician veal steak with maldon salt 2 pers.