New Year's Eve

iberian ham cut with knife, “coca” bread with tomato
sea bass tartar with imperial caviar and dubarry cream
ceps ravioli with black truffle
shrimp in tempura with parmesan sauce

* * *

blue lobster with fruit ceviche and vegetables

* * *

grilled turbot with palamós prawns, pak choy and kale

* * *

beef tenderloin poêle with mushrooms, truffle and jerusalem artichokes

* * *

yozu and sake sorbet

* * *

chocolate and bitter orange ingot
lucky grapes and cotillion
mineral waters
white wine sauvignon blanc fransola d.o.penedés
red wine finca malaveïna perelada d.o.empordá
champagne veuve clicquot
coffees and infusions
1 drink ticket

price: 250 €