esp | cat | eng

menu

amélie oysters special nº3 ud.
imperial beluga caviar
salmon and red tuna sashimi
king crab cream
foie shavings with maldon salt and balsamic vinegar
fried egg with caspian pearl caviar
crispy red prawn with ginger mayonnaise
clams with albariño wine sauce
iberian ham croquettes
scarlet shrimp croquettes
vegetable spring rolls
l’escala anchovies
iberian ham
coca bread with tomato

* * *

artichoke shavings marinated with parmesan
quinoa with king prawns, mint and mango
chicken salad with apple, mustard and honey
lobster salad with avocado and raspberry
burrata with tomato tartare, anchovies and capers
grilled vegetables with romesco sauce
benedictine eggs with smoked salmon
smashed eggs with lobster
pacheri with scampi pheasant cannelloni with foie gras and truffle
parmesan risotto with boletus
dry rice with royal cucumber 2 pers.
prawns carpaccio
lobster ceviche
red tuna tartare with guacamole
tenderloin roast beef with parmentier

* * *

palamós prawns
red tuna tataki with algae and chipotle
lobster-style monkfish with parmentier and padrón peppers
sea bass with smoked eggplant and miso
cod confit with violet sweet potato and cane honey
chicken paillard with curry, mango chutney and basmati rice
raw or lightly grilled steak tartare with tartar sauce
Iberian prey tagliata with caramelised pears
beef tenderloin with potatoes au gratin and three sauces
black angus t-bone steak with maldon salt 2 pers.